I was searching the web for interesting news to share with you and found this on CNN. It’s always weird to hear man say that food is better than sex. That is just an expression that guys are never suuposed to say. It doesn’t take much for a man to have an orgasm, just a little friction and….BOOOM!!! So, for a man to say that food is better than sex, they must not be able to feel any friction. This can only mean one thing…..SMALL PENIS!!!
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Like Garrison Keillor said, “Sex is good, but not as good as fresh sweet corn.”
Sweet corn evokes memories of my summers on the East Coast with my grandfather and the wonderful meals that my grandmother would make with the corn that my grandfather and I had picked, shucked and cooked.
When corn season comes around, it is always an exciting time in the restaurant. We focus on a few key things when we are cooking with corn: the best quality product, a fresh product, minimal cooking time so as to not lose the fresh sweet flavor, proper technique, and making sure to remember it’s a fun, down-and-dirty experience to eat it. First and foremost, it is important to start with a great ear of corn. Never buy corn that is refrigerated! That means you should check the quality at the market or store*. Peel back the top outer layers and silk of the cob to make sure it has even rows and no signs of bugs. You can even take a kernel off and taste it to see if it’s sweet.
My grandfather taught me when I was young the importance of freshness with corn. First, he would put a huge pot of salted water on the stove and turn the gas on high. We would then get in his car and drive the half mile to my great uncle’s to pick 12-18 ears of corn. On the drive back, I had to clean the ears in the car into a paper bag. Once we got home, my grandmother would have all of dinner ready – except for the corn.
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